| 1. | Caseins . determination of free acidity reference method 酪蛋白.游离酸度的测定 |
| 2. | Caseins . determination of " fixes ash " reference method 酪蛋白. "固定灰分"的测定 |
| 3. | Oilseeds - determination of oil content reference method 油料种子.油含量的测定 |
| 4. | Oilseeds . determination of oil content reference method 油料籽.油含量的测定 |
| 5. | Dried milk - determination of moisture content reference method 奶粉.水含量的测定 |
| 6. | Dried milk - determination of moisture content reference method 奶粉.水含量的测定 |
| 7. | Determination of free acidity of caseins ; reference method 测定干酪素游离酸性.参考法 |
| 8. | Meat and meat products . determination of ph reference method 肉和肉制品. ph值的测定 |
| 9. | Cream - determination of fat content reference method 奶油.脂肪含量的测定 |
| 10. | Determination of " fixed ash " of caseins ; reference method 干酪素的化合灰分测定.参考法 |